COOKING QUOTES IV

quotations about cooking

A good cook has great power to assuage grief by his art.

MOUCHY

attributed, Day's Collacon


All cooking is a matter of time. In general, the more time the better.

JOHN ERSKINE

The Complete Life


It must be hard to cook if you anthropomorphisize your vegetables.

BILL WATTERSON

The Complete Calvin and Hobbes


It is the art of cooking that makes the distinction of man and the lower animals; and a good cook who has a thorough knowledge of his art, should be entirely devoted to the gratification of taste, and the preservation of health.

M. UDE

attributed, Day's Collacon


Bambi--see the movie! Eat the cast!

HENRY KELLY

Daily Telegraph, Feb. 26, 1994


What the modern bride doesn't know would fill a book--a cookbook.

EVAN ESAR

20,000 Quips & Quotes


There is communion of more than our bodies when bread is broken and wine drunk.

MARY FRANCES KENNEDY FISHER

Conversations with M. F. K. Fisher


We may live without poetry, music, and art;
We may live without conscience, and live without heart;
We may live without friends; we may live without books;
But civilized man cannot live without cooks.
He may live without books--what is knowledge but grieving?
He may live without hope--what is hope but deceiving?
He may live without love--what is passion but pining?
But where is the man that can live without dining?

OWEN MEREDITH

Lucile


People wouldn't think of making avant-garde cuisine at home. When people play basketball at home, they can't play like Michael Jordan.

FERRAN ADRIA

The Daily Beast, Jan. 29, 2014


No one here will be surprised to hear me say that the Promethean fire which first raised humanity above the animal was the cooking fire.

BRIAN STABLEFORD

The Last Supper


"Never cook with a wine you wouldn't drink," he said. "Though I guess that presupposes that there is a wine I wouldn't drink."

LEV GROSSMAN

The Magicians


To the old saying that man built the house but woman made of it a “home” might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

EMILY POST

Etiquette


When people think science and cooking, they have no idea that it's not correctly expressed. We're actually applying the scientific method. People think chemistry and physics are science, but the scientific method is something else.... It's the science that the world of cooking generates: science of butter; science of the croissant.

FERRAN ADRIA

interview, Toronto Life, Mar. 13, 2014


One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. People who like to cook like to talk about food. Plain old cooks (as opposed to the geniuses in fancy restaurants) tend to be friendly. After all, without one cook giving another cook a tip or two, human life might have died out a long time ago.

LAURIE COLWIN

Home Cooking: A Writer in the Kitchen


The discovery of a new dish does more for the happiness of mankind than the discovery of a star.

ANTHELME BRILLAT-SAVARIN

Physiologie du Gout


The vulgar boil, the learned roast, an egg.

ALEXANDER POPE

Imitations of Horace


Because cooks love the social aspect of food, cooking for one is intrinsically interesting. A good meal is like a present, and it can feel goofy, at best, to give yourself a present. On the other hand, there is something life affirming in taking the trouble to feed yourself well, or even decently. Cooking for yourself allows you to be strange or decadent or both. The chances of liking what you make are high, but if it winds up being disgusting, you can always throw it away and order a pizza; no one else will know. In the end, the experimentation, the impulsiveness, and the invention that such conditions allow for will probably make you a better cook.

JENNI FERRARI-ADLER

Alone in the Kitchen with an Eggplant


Cooking requires confident guesswork and improvisation-- experimentation and substitution, dealing with failure and uncertainty in a creative way.

PAUL THEROUX

Sir Vidia's Shadow


I cook with wine, sometimes I even add it to the food.

W.C. FIELDS

attributed, Chicken Soup for the Wine Lover's Soul


Cooking for others had often been my way of offering care. So why, when I was alone, did I find myself trying to subsist on cereal and water?

JENNI FERRARI-ADLER

Alone in the Kitchen with an Eggplant